Limited-time menu
(10% tax included in all prices)
We offer a wide variety of seasonal limited menus such as nodoguro (blackthroat sea perch), kobako-kani (female snow crab), amaebi (sweet shrimp), Noto-buri (yellowtail), kegani (Japanese hairy crab), and aka-zuwaigani (red snow crab).
Kaisendon is a national obsession nowadays in Japan. However, what makes it different in Mitone is that you can choose between our signature vinegared rice which has an over 60 year long history, or 100% of Noto Koshihikari white rice.
The fresh Noto seafood served on top is exceptional. Please enjoy it with our original soy sauce. Our experienced sushi chefs handle all processes from shikomi (preparation) to slicing sashimi and presentation.
Kegani Don
Rice Bowl with Japanese Hairy Crab from Noto
Enjoy the flavor of Noto Peninsula.
¥3,300
The flavor of Noto is synonymous with Noto-fugu (puffer fish), buri (yellowtail), amaebi (sweet shrimp), and crabs! However, Noto’s kegani (hairy crab) is not so well known because of its low number of catches. It is mainly caught in Notojima Enome fishing harbor and Okunoto (inner Noto) Wajima harbor, and mostly consumed inside the prefecture. Each bowl is very carefully prepared by our chefs to make it easier to eat. Please, enjoy!
AKB Don
Sweet Shrimp and Yellowtail and Female Snow Crab
Enjoy the winter flavor of Noto Peninsula
¥2,860
The fatty buri (yellowtail) and amaebi (sweet shrimp) are well known for Noto’s winter flavors. Female snow crabs are called kobako kani in Ishikawa prefecture, and the uchiko eggs that are inside of the shell are exquisite. The Noto Peninsula in winter is a treasure trove of seafood.
Amaebi Kobako Don
Sweet Shrimp and Snow Crab
Enjoy the winter flavor of Noto Peninsula
¥2,640
Crabs and amaebi (sweet shrimps) are famous for winter flavor in Noto. Female snow crabs are called kobako kani in Ishikawa prefecture, and the uchiko eggs that are inside of the shell are exquisite. The Noto Peninsula in winter is a treasure trove of seafood.
Buri Kobako Don
Yellowtail and Female Snow Crab
The Battle of Buri and Kani
¥2,860
Buri (yellowtail) and kani (crab) both gained popularity as the flavor of winter in Noto. Female snow crabs are called kobako kani in Ishikawa prefecture, and the uchiko eggs that are inside of the shell are exquisite. The Noto Peninsula in winter is a treasure trove of seafood. Buri or kani, which is your favorite?
Buri Don
Yellowtail
Enjoy the Winter Flavors of Noto Peninsula
¥2,750
Buri (yellowtail) is one of the popular winter flavors of Noto. The mountain water from satoyama flows into the ocean, satoumi. Buri, the yellowtails gather to eat the small fish nourished by the sea water. In Japanese, some fish are called by different names at different stages of growth. Those fishes are called “syusse (success in society/life)- uo(fish)” including buri. Buri is the largest yellowtail followed by gando and fukuragi. All taste wonderful in winter!
Kobako Don
Female Snow Crab
Taste the Winter of Noto
¥3,300
Winter in Noto is for kano-gani (snow crab), kanburi (yellowtail particularly in winter season usually from November to January), and amaebi (sweet shrimp). Female kano-gani (snow crabs) are called kobako kani in Ishikawa prefecture, and the uchiko eggs that are inside of the shell are exquisite. This bowl is served luxuriously using two kobako kani. Bon appetit!
Nodoguro Aburi Don
Seared Blackthroat Sea Perch
Seasonal menu
¥3,245
It is a limited-time offer only when they are at their best.
A perfect searing technique is the key. Lightly searing the nodoguro brings out the fatty oils and gives the original taste of its own. You can enjoy even better with wasabi soy sauce mixed with grated daikon radish on top of the slice.
*All photos are images.
